Orange Vanilla Bundt Cake

from $5.00

When I was younger, my mom made this downright delicious cake based on the Harvey Wallbanger cocktail, popular in the 1970’s. Soft texture and tangy flavor were created from a combination of boxed cake mix, pudding mix, orange juice, and the actual liquor used in the cocktail. I have reimagined a homemade, non-alcoholic version of this flavorful orange vanilla bundt… and yes, the shape does matter. The cake wouldn’t taste quite as good in anything but a bundt.

Sold by the slice.

Size:

When I was younger, my mom made this downright delicious cake based on the Harvey Wallbanger cocktail, popular in the 1970’s. Soft texture and tangy flavor were created from a combination of boxed cake mix, pudding mix, orange juice, and the actual liquor used in the cocktail. I have reimagined a homemade, non-alcoholic version of this flavorful orange vanilla bundt… and yes, the shape does matter. The cake wouldn’t taste quite as good in anything but a bundt.

Sold by the slice.

Ingredients: Flour (enriched unbleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), orange juice, granulated sugar, egg, vegetable oil, confectioners' sugar (sugar, corn starch), buttermilk (cultured lowfat milk, nonfat milk, modified food starch, salt, locust bean gum, sodium citrate, carrageenan, vitamin A palmitate, vitamin D3), cornstarch, unsalted butter (sweet cream, natural flavoring), pure vanilla extract (vanilla bean extractives in water and alcohol), vegetable shortening, baking powder (corn starch, sodium bicarbonate, sodium aluminum, sulfate, monocalcium phosphate), orange zest, kosher salt

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